Growth Technology Ionic Ultra Violet (UV) sterilisation is one of the most successful means to control root diseases, such as Pythium in hydroponic systems.
BioForte contains a special combination of phosphor and potassium. In fact these are regular fertilisers, but they are brought together in a special compound.
Biobizz Calmag works wonders for any gardener that needs an extra boost of these key elements, using 100% natural ingredients and a “friendly”, nitrogen-free formula.
BioBizz Top·Max contains ingredients that can help increase the actual size and weight of the flower clusters. Second, nutrient uptake is improved. And third, plants grown with Top·Max result in sweeter, smooth tasting crops.
GK-Organics Palm Tree Ash is an organic vegan bloom booster is highly suitable to be used in combination with Guanokalong Powder in the vegetable garden, especially for tomato cultivation!
Growth Technology Liquid Silicon is a liquid Potassium Silicate supplement & usable as a pH controller. Liquid Silicon is highly beneficial to plants in the range of 20–50 ppm in the nutrient solution.
Flush Finish by Plant Magic speeds up plant maturation with natural hormones, enhancing aroma & flavor by removing excess salts & nutrients. It also contains calcium, magnesium, & biostimulants for healthy growth. Suitable for soil, coco, and hydro system
BAC 1 Component Bloom is a base fertiliser for the flowering phase of the crop on land. It contains macro and micro elements to promote a superabundant flowering.
Growth Technology Ionic PK Boost is designed to work alongside their hydro, coco and soil nutrients to increase the weight and and density of flowering plants.
Rhizotonic is a powerful, vegetable based root stimulator. Rhizotonic provides extra root growth and in this way helps the plants to become established more quickly. Rhizotonic used for cuttings and plants that have to be potted.
Terp Booster is a specialised formula designed to enhance the essential oil production in flowering and fruiting plants, which can ultimately affect the aroma, flavour, and overall quality of the fruits and flowers.
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